1870 - Restaurant Terrace Lounge Menu

The menu at 1870 - Restaurant Terrace Lounge feels like a carefully curated culinary journey that balances refinement, creativity, and international influence. It begins with elegant openers such as Selection of Butter, Chocolate, Bread, which sets a luxurious yet comforting tone, and the fresh, delicately balanced Seiblings-Cevice, showcasing precision in flavor and texture. Seafood lovers will appreciate the depth of dishes like Smoked Eel and Seezunge, while the Saibling Von Gut Dornau Krautfleckerl Kren Sauerrahm highlights regional ingredients elevated through modern technique.

Meat-focused selections are equally compelling, from the richness of Wagyu to the classic elegance of Chateaubriand, both reflecting a strong respect for premium sourcing. The Rindertartar stands out for its clean, confident seasoning, while heartier plates such as Brisquet Mit Eierschwammerl and Ente Apfel - Ingwer Dressing Zucchini & Karotte Rettich bring warmth and depth, combining tradition with subtle innovation. The presence of a refined Brioche Bun adds versatility, complementing several savory elements on the menu.

What makes the menu particularly engaging is its playful global touch. Japanese influences appear in コンソメスープ and フライドチキン, both offering familiar concepts with refined execution. This cross-cultural approach continues into dessert, where Ziegenkäse Crème Brûlée surprises with its balance of sweetness and tang, and Tom Kha Gai Icecream delivers a bold, imaginative fusion that leaves a lasting impression. Lighter finales such as Süße Nachspeise and seasonal options like Spargelcremesuppe Spargel Wan Tan Kerbel round out the experience gracefully. Altogether, the menu reflects a confident, well-structured identity that rewards diners seeking both classic excellence and thoughtful experimentation.